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Antipasto Platter   

Ingredients:

2 c. fresh broccoli flowerets
2 c. fresh cauliflowerets
2 c. fresh mushrooms
2 c. baby corn on the cob
2 c. Italian or herbal Italian dressing
1 c. red bell pepper, thinly sliced
1/2 c. ripe olives
2 c. small cherry tomatoes

Directions:

Combine broccoli, cauliflower, mushrooms, and corn on the cob. Marinate in dressing overnight in the refrigerator. Arrange on platter along with bell pepper, olives, and cherry tomatoes.

Nutritional information:

More recipes:
Bean and Corn Salad
Cranberry Salsa
Orange Almond Muffins
Melon Sorbet
Creamy Tomato Soy Soup

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Georgia E. Hodgkin, Ed.D., R.D., is an associate professor in the Department of Nutrition and Dietetics in the School of Allied Health Professions at Loma Linda University, Loma Linda, California.

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