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Korean Chop Chay   

Directions:

In wok or large skillet, saute onions, mushrooms, celery in 1 tablespoon peanut oil. When tender (except celery should be slightly crunchy) transfer to large bowl. Saute cabbage and carrots using second tablespoon peanut oil; cook until slightly tender; add to bowl. Place raw bean thread noodles in medium bowl; cover with boiling water. Pour Braggs Liquid Aminos over noodles. Do not cook. Cover with lid; let set 8-10 minutes; drain. With kitchen scissors make several cuts through bean thread noodles; add to above mixture. Pour sesame oil over mixture; toss until mixed well. Serve hot or at room temperature.

Yields: 14 cups

Nutritional information:

Per Serving: Calories: 85; Fat: 3.1 g; Sat Fat: 1 g; Sodium: 40.7 mg; Carbs: 14.6 g; Dietary Fiber: 2.2 g; Protein: 3.4 g.

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