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Fruit Pizza Dessert   

Directions:

Spread cookie douigh over center of round cookie sheet covering at least half of the pan; keep a nice circle of dough. (Use any oatmeal cookie recipe of your choice.*)
Bake as directed until golden (cookie should be soft, not crisp).
Transfer to round platter while cookie is still warm (use spatulas for transfer).
Cool completely; set aside.
In mixing bowl combine Better Than Cream Cheese and honey or maple syrup.
Spread mixture on cooled cookie; arrange fresh fruit on top to decorate.
Cut into pie-shaped wedges; serve on dessert plates.

Yield: Eight servings.

Nutritional information:

Per serving: calories: 229; fat: 9 grams; saturated fat: 3 grams; sodium: 47 milligrams; carbohydrates: 36 grams; dietary fiber: 4 grams; protein: 4 grams.

Note: May use raspberries, strawberries, blueberries, kiwi, mandarin orange slices, and pineapple. Avoid fruits that turn dark quickly. May make 1-2 hours before serving.

*You can find an oatmeal cookie recipe in our cookbook
Cooking With the Micheff Sisters (Pacific Press).

The Micheff Sisters

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