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Hot Tasty Wassail   

Directions:

Mix juices together in a large saucepan. Tie cardamom and coriander in cheesecloth and suspend in juices. Heat through. Refrigerate for 12 hours to develop flavor. Reheat to serve hot. Serves 8 with 1-cup servings.

Nutritional information:

Calories per serving: 139; protein: 0.6 grams; carbohydrate: 34.8 grams; fat: 0.2 grams; vitamin C: 73 milligrams; fiber: 0.4 grams.

Georgia E. Hodgkin, Ed.D., R.D., is an associate professor in the Department of Nutrition and Dietetics in the School of Allied Health Professions at Loma Linda University, Loma Linda, California.

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