2004 Vibrant Life
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Main dishes

Stuffed Bell Peppers
Marinara Sauce for Two
Cuscan Beans
Overstuffed Peppers
Fettuccine with Roasted Garlic, Onions and Peppers
Pitas From the Garden
Scrambled Tofu
Creamy Tofu Over Pasta
Risotto
Rice Stack
French Bread Pizza With Beans and Chunky Vegetables
Pinto Beans With Red Chili Peppers
Granola
Southern-style Baked Soybeans
Chinese Vegetable Bake
Rice Mushroom Pilaf
Tofu-stuffed Manicotti
Tofu Scramble
Spicy Black Beans
Tempeh Topper or Stuffer
Maple Nut Granola
Pasta and Beans on Greens
Muesli
Black Beans & Rice
Portobello Mushroom Sandwich
Pakoras (Vegetable stuffed balls)
Peekaboo Pita
Taco/Burrito Filling
Tofued Beans and Rice
Eggless Egg Sandwiches
Hummus & Flax Tortilla Sandwich
Linguine, Roasted Garlic Cloves and Spinach
Penne with Asparagus and Plum Tomatoes
Rigatoni with Mushrooms and Edamame
Quick Savory Pasta Primavera
Chilaquiles with Tofu and Spinach
Eggplant and Penne in Red Pepper Sauce
Lentil-Orzo Casserole
Ratatouille
Stir-Fry Vegetables with Tofu
Quick and Easy Stir Fry
Rice with Sprouts
Almond Mushroom Chop Suey
Sprouted Lentils
Vegetarian Chow Mein
Vegetables in Casserole
Vegetarian Hash
Tofu Walnut Loaf
Creamy Stroganoff
Oatburger
A La King Supreme
Veggie Quiche
Scrambled Tofu Burritos
Breakfast Frittata
No-Shortening Biscuits with Baco Chip Gravy
Vege-Tofu Burgers
Falafel Pita Pockets With Creamy Cucumber Sauce
Sloppy Joes
Mock Turkey Subs
Honey-Wheat Pizza Dough
Tostada Pizza
Wild West Chili Pizza
Vegetable Pizza
Gluten Cutlets
Marrakech Roast
Korean Chop Chay
Capellini Pomodoro
Stuffed Peppers
Cashew Roast
Italian Goolash
Mexican Lasagna
Potato Burrito
Bowtie Pasta with Asparagus and Sun-Dried Tomato
Chickpea Dahl
Moroccan Vegetable Couscous
Broccoli Pepper Stir-Fry
Pasta Putenesca
Sweet & Sour Meatballs
Pesto Mashed Potatoes


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