Wild Rice With Tofu

Try this healthier dish as a substitute for turkey and dressing.    1 (14-ounce) package extra firm tofu, drained 1 cup wild rice 2 cups vegetable broth 1 teaspoon olive oil ½cup diced yellow onion (approximately 1 small or ½ medium onion) 2 stalks celery, thinly sliced ½ teaspoon sage ½ teaspoon salt splash of soy […]

Speedy Mushroom-Barley Soup

Mushroom-barley soup is the very definition of comfort food. This healthy shortcut version trims at least an hour off the traditional recipe by using quick-cooking barley and precut fresh mushrooms and carrots. Serves: 6–8 2 cups quick-cooking barley 5 cups water 2 (8-ounce) packages sliced brown or white mushrooms 1 cup pre-grated carrots 1 large […]

3-Ingredient Coconut Ice Cream

This sweet treat is delicious plain or served with fresh berries, pitted cherries, or sliced peaches.   Yield: 4 cups (8 servings) 2 (14-ounce) cans coconut milk ½ cup granulated sugar, preferably organic 1 teaspoon vanilla extract  In blender, process coconut milk, sugar, and vanilla until smooth and thoroughly mixed.  Pour mixture into […]