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There’s no better motivation for creating allergy-free desserts than raising a wee one with serious health issues, as I found out myself several months after receiving this cookbook. Though it’s written with children in mind, Divvies showcases a sweet collection for all ages, treats that inspire worry-free sharing — possibly the true definition of dessert. […]
Laid out a bit like your grandmother’s holiday table — everything in its carefully doilied place —, The Vegetarian Option separates recipes by ingredient into more than fifty small sections. Despite this fusty approach, Hopkinson manages a feat most vegetarian cookbooks don’t even attempt: singular focus on the vegetables. While he turns to a handful […]
Lucid Food arrives, already a present, gorgeous with scrolling artwork and vibrant images, wrapped and ready. I am enamored. Also, I am hungry. Thumbing past photography for Chickpea Cakes with a verdant green Cilantro-Jalapeno Sauce, Fall Fruit Focaccia succulent with apple wedges, Crispy Yuba Rolls that look toasty brown and crunchy, ready to dip, I […]
I’m produce crazy. Really, I am. I pick up a CSA delivery from the co-op on Mondays, then visit a Wednesday market in a neighboring town for bakery goods, followed immediately by a bike ride to our town’s market three blocks away. I am also growing loads of veggies, if I can keep the snails and slugs away long enough to form actual vegetation. My husband brings me eggs from a co-worker’s chickens, and I nab local milk and tofu at the co-op. There’s even a third market I visit once a month for fresh cheese, honey and any organic meat my husband requests. All in all, I’m feeling pretty lucky about my bountiful surroundings this summer.
Read more about Too much produce? Impossible. . . right? …