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Crepes don’t take any more effort than conventional pancakes, but they do require a delicate touch. Your first crepe will usually stick, but don’t give up. Makes 12 medium-sized crepes. 2 cups nondairy milk (soy, almond, or rice) 1 teaspoon vanilla extract 2 tablespoons nondairy butter or margarine, melted (plus 4 tablespoons for brushing, optional) […]
2 teaspoons vegetable oil 1 cup onions, chopped 1 cup green pepper, chopped 1 lb. firm tofu, sliced and drained well between paper towels 1⁄4 teaspoon garlic powder • 1⁄4 teaspoon turmeric • salt, to taste Sauce: 1 can (8 ounces) of tomato sauce • 1⁄4 teaspoon dried basil • 1⁄4 teaspoon dried oregano • […]