Ingredients: 2 c. calypso beans* 1 t. cumin 1-1/2 t. McKay’s Chicken-Style Seasoning 1 t. Vege-Sal salt to taste 1 t. basil 1/2 t. paprika 1/4 t. oregano 1 t. dillweed 1 large carrot, sliced or diced 2 c. shredded green cabbage 1 c. shredded red cabbage 1 lg. onion, cut in long thin strips […]
Category: Recipes
Recipies
Hot & Sour Tofu Soup
Ingredients: 1 T. dry shiitake mushrooms 1 T. salad oil 1 garlic clove, minced 1 T. fresh ginger, minced 6 c. canned vegetable broth 1 lb. regular tofu, cubed 3 T. lemon juice 2 T. soy sauce 3 T. cornstarch 4 small green onions 1 c. crisp noodles Directions: Cover mushrooms with hot water; soak […]
White Bean Stew with Tomato, Basil, and Olive Oil
Ingredients: 3 15-oz. cans cannelloni beans, drained and rinsed 3 lg. ripe tomatoes cored and diced into 1/2 inch chunks 12 lg. fresh basil leaves, cut into thin strips 2 T. extra-virgin olive oil, plus more for drizzling over individual servings if desired salt to taste Directions: Place beans, tomatoes, and basil in large bowl. […]
Pita Pocket Bread
Ingredients: 4 1/2 to 4 3/4 c. whole-wheat flour 1 pkg. yeast (instant dry) 1 1/2 t. Florida Crystals natural sugar 1 1/2 t. salt 1 3/4 c. water 2 T. canola oil Directions: In a large bowl, combine 2 cups flour, yeast, natural sugar, and salt. Mix well. In a saucepan, heat water and […]
Vegetarian Chow Mein
Ingredients: 1 T. olive oil 1/4 c. water 1/2 t. salt 1/2 t. onion powder 1 t. chicken-style seasoning 3 c. sliced celery 1 c. sliced onions 1 c. soybean sprouts 1 c. sliced mushrooms 1 c. cubed tofu 1/4 c. green peas 1/4 c. minced parsley 1 1/4 c. water 1/2 t. salt 1 […]
Tostada Pizza
Ingredients: 1 lb. Honey wheat pizza dough 2 c. mild salsa 2 c. black beans (rinsed and drained) 2 c. Pinto beans (rinsed and drained) 3 c. Lettuce (shredded) 2 c. Tomatoes (diced) 1/4 c. Olives (diced) 1/2 c. Avocado (diced) 1 c. Baked tortilla chips to taste Tofu Ranch Dressing (drizzle) Directions: Stretch pizza […]
Tamale Pie
Ingredients:
Bean Mixture:
1 tablespoon olive oil
2-3 medium onions (21⁄2 cups), chopped
3 peppers (4 cups), chopped
1 28-ounce can of petite diced tomatoes, drained
4 garlic cloves, crushed
1 cup frozen, organic corn
1 15-ounce can of black beans, washed and drained
1 15-ounce can plus 1 cup of kidney beans, washed and drained
1⁄2 bunch of cilantro, chopped
(or 1-2 teaspoons ground cumin)
Read more about Tamale Pie …
Eggplant and Penne in Red Pepper Sauce
Ingredients: 1 lg. eggplant (about a pound) cut crosswise into 1/2 inch thick rounds 4 garlic cloves, quartered 1 c. fresh basil leaves 1 12-oz. jar roasted red peppers, drained 16 oz. extra-firm tofu salt 1/2 lb. penne or other tubular pasta 2 T. lemon juice Directions: Preheat broiler. Arrange eggplant slices on a baking […]
Spicy Black Beans
Ingredients: 1 T. olive oil 1/2 onion, diced 1/2 green bell pepper, chopped 3 cloves garlic, minced 1/4 t. basil 2 bay leaves, crushed 1/8 t. cumin 1 4 1/2-oz. can diced green chilis 3 15-oz. cans black beans Directions: In a medium saucepan, heat oil to sauté onions, bell pepper, and garlic until crispy […]
Zucchini, Pepper, Tomato Couscous
Ingredients: 1/4 c. olive oil 2 green onions, diced (including green tops) 1 med. red onion, sliced thin 1 lg. red bell pepper, sliced in long thin strips 1 lg. green bell pepper, sliced in long thin strips 1 lg. yellow bell pepper, sliced in long thin strips 4 sm. zucchini, sliced diagonally 6 sm. […]