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Ingredients: 1 lg. Onion (chopped) 1 clove garlic (minced fine) 1 t. Olive oil 2 qts. tomatoes (canned and hand squeezed) 1 to 2 T. McKay’s Chicken Seasoning 2 c. water 2 15-oz. cans black beans (rinsed, drained) 1 16-oz. can kidney beans (rinsed, drained) 1 15-oz. can pinto beans (rinsed, drained) 1 c. corn […]
Ingredients: 2 c. dry black beans 3 c. water 1 T. McKay’s Chicken-style Seasoning 1/4 c. Bacon-like Bits 1 T. Bakon yeast 1-1/2 c. sliced onion 1 c. sliced celery 2 cans green chilies, chopped 2 cloves garlic, crushed 1 bay leaf 1 t. salt 3/4 t. cumin lemon slices Directions: Cook beans according to […]
Ingredients: 1 c. water (warm) 1/4 c. canola oil 1 t. salt 1/4 c. pure maple syrup 1/2 c. raisins 1/4 c. dates 1/4 c. water (cool) 1/4 c. oats (quick) 1 T. soy flour 1/4 c. water (very warm) 2 1/4 c. whole-wheat flour 1 T. gluten flour 1 T. yeast (active dry) Directions: […]
Ingredients: 3 c. water 1/4 c. soy sauce (or Bragg Liquid Aminos) 1 T. Dr. Bronner’s seasoning or 1 T. McKay’s Beef-Style seasoning 3 T. yeast flakes 1 t. sage 1 t. basil 1 t. Wright’s Hickory seasoning 1 t. garlic powder 1/2 T. onion powder 1/4 c. dry onion flakes or 1 onion, diced […]
Ingredients: 2 t. garlic (fresh, minced) 1 T. extra virgin olive oil 2 c. tomatoes (fresh, diced) 1 T. oregano leaves (fresh, chopped) 1/2 c. Italian black olives (sliced) to taste salt Directions: In medium saucepan, saute fresh garlic in olive oil for two minutes. Add rest of ingredients; simmer 10-15 minutes. Serve hot over […]
Ingredients: 2 med. onions (diced) 1 or 2 garlic cloves (minced fine) 1 T. olive oil 3 c. potatoes (cooked, diced) 4 to 6 c. spinach (fresh) 2 c. tomatoes (diced) to taste salt 6 whole-wheat flour tortillas 1 to 2 c. refried beans Guacamole: 2 lg. avocados (ripe) 1 lemon (juice only) 1 med. […]
Ingredients: 1 8-oz. can tomato sauce 1/4 t. garlic powder 1/4 t. onion powder 1/4 t. Italian seasoning Directions: In small skillet, combine all ingredients. Simmer for 15 minutes while favorite pasta cooks. Yield: 2 servings. Nutritional Information: Calories per 1/2 cup: 37; protien: 1.6 grams; fat: .2 grams; cholesterol: 0.0 milligrams.
Ingredients: 1 lb. black beans, soaked overnight and cooked until tender 1/2 med. onion, diced 1 clove garlic, minced 2 T. olive oil 1 packet G. Washington Seasoning salt to taste 2 c, cooked brown rice 2 T. chopped parsley Directions: Prepare beans. Sauté onion and garlic in oil. Mix with beans along with the […]
Ingredients: 2 T. vegetable oil 1/2 T. mustard seeds 1 c. chopped onions 1/2 t. chopped green chili 1 T. curry leaves* 1 3/4 lbs. green beans, French cut, boiled 1/2 t. salt 1/2 c. dried coconut 1 lemon without peel, sliced Directions: Heat oil in a pan. Add mustard seeds; heat until they crackle. […]
Ingredients: 1 T. soy margarine 1 med. onion, minced 2 1/2 c. tomato sauce 1/3 c. lemon juice 1/4 c. molassses 1/2 c. Pure Florida Crystals sugar 1/4 c. Braggs Liquid Aminos 1/4 c, pure maple syrup 1 c. ketchup 2 T. worcestershire sauce 1 t. thyme leaves 1 t. marjoram leaves 1/ 2.c apple […]