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Ingredients: 4 c. Broccoli (raw, cut into 1-inch pieces) 4 c. Cauliflower (raw, cut into 1-inch pieces) 2 c. Cherry tomatoes (cut in half) 1 c. Snow peas (cut in half) Directions: Place all ingredients in large mixing bowl. Pour Zangy-tangy Dressing over top; mix well. refrigerate 2-4 hours; serve cold. Yields: 9 cups. Nutritional […]
Ingredients: 1 16 1/2-oz. can apricot halves in light syrup, sliced 1/4 c. lemon juice 2 t. sugar 1 t. reduced-sodium soy sauce 1 t. ground cumin 4 c. iceberg lettuce, shredded 1/4 c. fresh cilantro, chopped 2 green onions (white and green parts) 2 c. fresh bean sprouts, rinsed and drained 1 8-oz. can […]
Ingredients: 1 T. olive oil 5 cloves garlic, minced 1/2 small fennel bulb, cored 3 lg. ripe tomatoes, cut into small chunks (about four cups) 12 kalamata olives, pitted and quartered 2 T. lemon juice 1/2 c. packed chopped fresh basil leaves 2 c. fat free croutons salt to taste Directions: In a small nonstick […]
Ingredients: 4 c. oatmeal cookie dough 2 pkgs. Better Than Cream Cheese 2 T. honey or maple syrup 3 c. fresh fruit Directions: Spread cookie douigh over center of round cookie sheet covering at least half of the pan; keep a nice circle of dough. (Use any oatmeal cookie recipe of your choice.*) Bake as […]
Ingredients: 1/2 c. corn (cooked) 1 yellow or red tomato (seeded, chopped) 1 c. zucchini (raw, chopped) 1/2 c. carrots (diced, cooked ’til cruncy tender) 1/2 c. peas (cooked) 1/2 c. cucumber (English or pickling; not peeled, diced) 2 c. low-sodium V8 Vegetable Juice 2 t. lime juice 2 T. basil or parsley (fresh) 1/8 […]
Ingredients: 1 lb. tofu 3 T. soy sauce 1-1/2 t. garlic powder 2 T. olive oil 1 onion, chopped 1 garlic clove, minced 1 large carrot, sliced 1 5-inch zucchini, sliced 1 28-ounce can stewed tomatoes 4 c. water 2 c. tomato juice 2 t. basil 1 t. oregano 1/4 t. garlic powder 1/2 t. […]
Ingredients: 1 c. whole-wheat flour 2 t. baking powder 1 T. cornstarch 1/2 t. salt 1 T. canola oil 1 c. soy milk 3 T. apple juice concentrate, thawed Directions: In a mixing bowl combine all dry ingredients. Mix all liquid ingredients together and pour into the dry ingredients. Mix together well with a wire […]
Ingredients: Biscuits 2 c. whole-wheat flour 1 t. Rumford baking powder 1/2 t. salt 1/4 c. canola oil 6 to 8 oz. soy milk Gravy 6 T. cornstarch 3 c. soy milk 1 t. salt 1/4 c. imitation bacon bits Directions: Biscuits Stir the dry ingredients together in a large mixing bowl. Pour in the […]
Ingredients: Hummus: 1 (15½-ounce) can garbanzos ¼ cup sesame tahini 3-4 tablespoons garbanzo liquid (from can of garbanzos) 2 tablespoons lemon juice 1 clove garlic, peeled ¼ teaspoon salt Wrap: 4 10-inch, reduced-fat flour tortillas 2 cups alfalfa or clover sprouts ½ cup shredded carrots 4 cups fresh spinach Directions: Drain garbanzos, reserving liquid, and […]
Ingredients: 1 14-oz. can garbanzo beans 1/4 c. water 1/4 c. flaxseed, whole or coarsely ground 2 t. olive oil 1 t. sesame oil 2 t. lemon juice 1 clove garlic 1/8 t. cumin 4 6-inch flour tortillas 1 c. cucumber, grated 2 roma tomatoes, diced 1/2 c. alfalfa sprouts 1/4 c. soy ranch dressing […]