Ingredients:
1 c. cooked pasta wheels
2 c. vegetable broth
1/2 c. frozen mixed vegetables
1/4 t. basil
Directions:
Cook pasta according to package directions. In a medium saucepan, heat broth. Add frozen vegetables and basil. Cover and simmer 20 minutes on medium heat. Uncover and stir in cooked pasta. Serve at once. Serves: 2.
Nutritional Information:
Calories per serving: 125; protein: 6 grams; carbohydrate: 50 grams; fat: 1.5 grams; cholesterol: 0.
Natasha Williams joined the students at the Loma Linda University School of Allied Health Professions after working at Loma Linda University Medical Center for a number of years as a dietetic technician. Georgia E. Hodgkin is one of her professors at Loma
