Cancer – Page 2 – Vibrant Life

01 MAY

Cumin

It grows wild in Israel, where, long ago, Jesus made reference to it as a flavoring spice used by the Jews (Matthew 23:23). It’s also mentioned in the Old Testament (Isaiah 28:25, 27). This amazing herb has always been popular in Middle Eastern dishes, and its oil brings a special scent to perfumes.

Cumin (Cuminum cyminum) originates from the eastern Mediterranean region, especially Egypt, Iran, and Turkey. Its pungent and distinctive aromatic flavor makes it popular in Middle eastern, Moroccan, and Indian cuisine.
The ancient Egyptians sprinkled cumin seeds on bread and cakes, and it was a common seasoning used by the Greeks and Romans. It was customary for a container of ground cumin powder to be on the dinner table.
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03 OCT

Bare Your Chest, Examine Your Breast

Cancer, no one ever wants to hear that word! It’s one of the most frightening words a person can ever hear. In fact I think most people would agree with me that when they hear the word cancer they immediately think death. And let’s face it: all of us probably know someone with cancer. Maybe it’s your friend, family member, or it could even be you.

October is breast cancer awareness month, which I think is such a wonderful thing. It’s so important for us as a society to come together and continue to educate our fellow brothers and sisters on cancer. Knowledge is power. The more we know and can learn about cancer the more empowered we can be to fight the disease and to offer support to those that are in the battle. And that’s really what cancer is; it’s a battle in every true sense of the word.

01 NOV

Timeless Thyme

There are about 350 species of thyme. Since they readily hybridize (blend with other species) in cultivation, their classification is quite complex. Many produce good garden plants, which are easy to grow and exhibit fragrant foliage and small pink or lilac flowers. Although the flowers are small, they’re numerous and produce copious amounts of bee-pleasing nectar. Some of the finest-flavored honey comes from thyme plants.
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01 MAR

Chive Talkin’

Color your plate while battling bugs.

Chives are part of a large genus of approximately 500 species of perennials that contain bulbs or underground stems. This mostly strong-smelling allium herb includes garlic, onions, scallions, leeks, and chives-all belonging to the lily family. Various allium species have been cultivated since earliest times-a favorite of Egyptians, Greeks, and Romans-and are universally important as vegetables, flavorings, and medicinal plants.
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01 MAR

Ginger

More than just candy

In ancient times herbs and spices were used to preserve foods. Their effectiveness in food preservation was the result of their potent antioxidant and antimicrobial properties. Ginger (Zingiber officinale) was one of the first Oriental spices to reach Europe. While ginger is indigenous to Southeast Asia, it is now widely cultivated in China, India, the United States, Australia, and the West Indies.
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