Myrrh boasts a long history in Indian medicine for the treatment of mouth ulcers, gingivitis, throat infections, inflammation of the mouth, and respiratory catarrh. It’s topically applied to ulcers and may be used as a mouthwash or gargle. In East Africa, it serves as an anti-inflammatory and antirheumatic agent.
High Trade Value
In ancient times, the Egyptians imported great quantities of myrrh from Palestine. Because of its unique aromatic fragrance, it was highly valued as a trade commodity. The Ishmaelite travelers who purchased Joseph from his mean-spirited brothers were journeying to Egypt with camels loaded with spices, balm, and myrrh (Genesis 37:25). It was believed that the Queen of Sheba brought great quantities of the herb and other spices from Yemen as gifts for King Solomon. The long-heralded “balm of Gilead” is a member of the myrrh family, known far and wide as a healing agent for wounds.
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