Fighting Mild Digestive Disorders With Fennel
Fennel (Foeniculum vulgare), a member of the parsley family, is a plant with yellowish flowers that grows up to 8 feet tall. This large herb radiates a sweet, warm licorice odor. While fennel is native to Southern Europe, commercial fennel usually comes from Romania, Bulgaria, Hungary, Egypt, or China. Each part of the fennel plant is edible-the seeds, leaves, stalks, and the bulb.
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